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Friday, January 8, 2016

Photos: First Collaborative "Kamayan" Feast in NYC Yana Gilbuena +Lumpia Shack + Mighty Quinn's BBQ + Samesa in BERG'N

Brooklyn - "Sari Sari" A Filipino "Kamayan" Feast 4 Chefs 4 Courses 4 Beer Pairings brought to you by Yana Gilbuena of "Salo"** and Neil Syham of Lumpia Shack with Mighty Quinn's BBQ and Samesa in BERG'N. December 9, 2015. New York.

Photos © Lambert Parong/ Kababayan Media

Yana Gilbuena. (Lambert Parong for Balitang New York)

Neil Syham. (Lambert Parong for Balitang New York)

Yana & Lucille Javier. (Lambert Parong for Balitang New York)

Yana with Momar Visaya. (Lambert Parong for Balitang New York)

Jane, Stephanie and Charles. (Lambert Parong for Balitang New York)

Ronnie, Rachelle Peraz Ocampo, Yana & Neil. (Lambert Parong for Balitang New York)

King Phojanakong, Neil Syham & Yana Gilbuena. (Lambert Parong for Balitang New York)

**"SALO" is a moveable Filpino pop-up dinner. Salo, derived from "Salu-salo" which means a dinner party, is designed as a gathering of the curious ones, adventuring for deeper understanding of native feasts. It was borne from the realization that, despite the rising popularity of Filipino cuisine, it is not fully represented outside of the country. SALO aims to raise community and cultural awareness through food. Yana Gilbuena, a designer and creative, started SALO as a means of bringing people together through this cultural and culinary journey. By applying a designer’s perspective, Yana creates a dinner experience that is carefully orchestrated to showcase the dialogue between dishes: how the flavors and textures interact; the sequence and flow; as well as the interaction between the diners, as they're exploring the Philippines through their palates.

Follow SALO on Instagram: @SALOSeries #salo #saloseries

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